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Fried idli
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A picture of Fried idli.

Fried idli

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

##myhealthykitchen

##myhealthykitchen

Read more

Fried idli

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

##myhealthykitchen

##myhealthykitchen

Read more
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Ingredients

15 mn.
3_4 servings.
  • 250 gmsemolina
  • 1 pkt Eno
  • to tasteSalt
  • 1/2 bowlcabbage chopped
  • 1capsicum chopped
  • 1 tbspmustard seeds
  • 1 pinchheeng / asafoetida
  • s neededOil for roasting
  • 1 bowlcurd
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Steps

15 mn.
  1. 1

    Take a mixing bowl add semolina with curd and salt mix well.now add Eno mix and add the batter in idli stand steam it for 10-15 minutes

  2. 2

    Now heat oil add heeng, mustard seeds when it crackle add cabbage and capsicum fry it now add idlis in it..mix well ready to eat...

    A picture of step 2 of Fried idli.
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Mamta Rastogi
Mamta Rastogi @cook_9553510
on April 22, 2019 11:55
Kanpur
love to play with different spices with unique style of food passionate for making food
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