Steps
- 1
#Method!!
Take 3 glass of water,half karahi Gosht Masala.meat ginger garlic past in a pan and cook till meat becomes tender.
In another pan,heat oil /ghee,add tomatoes znd cook till tomatoes become tender and most of the water evaporates. - 2
Now add tender meat,remaining Karahi Gosht Masala to it and cook for another 10-15 minutes.
- 3
Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes.
Delicious karahi Gosht
Is ready.
Serve with roti / Naan/and Salad.
😊😊😊😊
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