Chicken Koyla Karahi #RamadanKiTayari

Name: Chicken Koyla Karahi #RamadanKiTayari
Total time: 2100 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: Chicken full; Ginger....2pieces; Tomatoes 6 medium; 10-15 Cashewnuts; 1 tsp Garam Masala; 1.5 tbsp Red Chillie Powder; to taste Salt; 3 tbsp Butter; 4-5 Green Chillies; 2 tbsp lemon juice; 2 tbsp Fresh Coriander leaves; Fresh Cream half cup; Coal 2 large; 1 tbsp Ghee

lovely girl girl @cook_16711489

Chicken karahi is always my favourite n i love to try all types of chicken karahi

lovely girl girl @cook_16711489

Chicken karahi is always my favourite n i love to try all types of chicken karahi

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Ingredients

35 mins

4 to 5 people

Chicken full
Ginger....2pieces
Tomatoes 6 medium
10-15Cashewnuts
1 tspGaram Masala
1.5 tbspRed Chillie Powder
to tasteSalt
3 tbspButter
4-5Green Chillies
2 tbsplemon juice
2 tbspFresh Coriander leaves
Fresh Cream half cup
Coal 2 large
1 tbspGhee

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Steps

35 mins

1

First of all make fresh ginger garlic paste and Blanch tomatoes in boiling water for 2 to 3 mins and make puree in the blender
2

Roast cashewnuts and coarsely grind them with mortar n pestle
3

Marinate chicken with ginger garlic paste, garam masala,red chillie powder n salt for an hour
4

In karahi melt butter n put chicken in it and put slit green chillies n continue to saute for 3 mins and add tomato puree n half cup water n cover it n cook for 15 mins on slow flame till chicken get done
5

Then add crushed cashew nuts,coriander leaves n lemon juice n cover n cook for 5 mins
6

Stir in fresh cream n mix gently.Remove from heat.Place coal on open flame till it becomes red hot
7

Remove coal from heat n put the coal in a small steel bowl.Place the bowl over chicken n pour 1 tbsp of warm ghee over it.
8

As soon as it begins to smoke cover the kadai wid a lid
9

Open the lid after ten mins.Remove bowl with coal.
10

Serve hot with naan