Chicken Koyla Karahi #RamadanKiTayari
Chicken karahi is always my favourite n i love to try all types of chicken karahi
Chicken Koyla Karahi #RamadanKiTayari
Chicken karahi is always my favourite n i love to try all types of chicken karahi
Cooking Instructions
- 1
First of all make fresh ginger garlic paste and Blanch tomatoes in boiling water for 2 to 3 mins and make puree in the blender
- 2
Roast cashewnuts and coarsely grind them with mortar n pestle
- 3
Marinate chicken with ginger garlic paste, garam masala,red chillie powder n salt for an hour
- 4
In karahi melt butter n put chicken in it and put slit green chillies n continue to saute for 3 mins and add tomato puree n half cup water n cover it n cook for 15 mins on slow flame till chicken get done
- 5
Then add crushed cashew nuts,coriander leaves n lemon juice n cover n cook for 5 mins
- 6
Stir in fresh cream n mix gently.Remove from heat.Place coal on open flame till it becomes red hot
- 7
Remove coal from heat n put the coal in a small steel bowl.Place the bowl over chicken n pour 1 tbsp of warm ghee over it.
- 8
As soon as it begins to smoke cover the kadai wid a lid
- 9
Open the lid after ten mins.Remove bowl with coal.
- 10
Serve hot with naan
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