Open in Cookpad AppSteps
- 1
Put bourn bourn biscuit in zip lock bag.
- 2
Little bite crush it.
- 3
Take a ice cream bowl.
- 4
Place the silver foil at the bottom of the ice cream bowl.
- 5
First layer of biscuit crumps.
- 6
And second layer of ice cream.
- 7
And turn by turn layers as you wish.
- 8
Froze it 4-5 hours.
- 9
Decorate it with chocolate stick or biscuit.
- 10
Enjoy in summer day.
Similar Recipes
More Recipes
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
Super quick low sugar cookies! (With no eggs!)
-
-
-
-
-
Steamed chocolate brown cake#4 weeks challenge
-
Mixed fruit - Chocolate cake#4weekschallenge#
-
-
-
-
-
Pasta with chicken and broccoli
-
-
https://cookpad.wasmer.app/us/recipes/8309895
Comments