Biscuit ice cream cake
Open in Cookpad AppSteps
- 1
Put bourn bourn biscuit in zip lock bag.
- 2
Little bite crush it.
- 3
Take a ice cream bowl.
- 4
Place the silver foil at the bottom of the ice cream bowl.
- 5
First layer of biscuit crumps.
- 6
And second layer of ice cream.
- 7
And turn by turn layers as you wish.
- 8
Froze it 4-5 hours.
- 9
Decorate it with chocolate stick or biscuit.
- 10
Enjoy in summer day.
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