Simple dumpling

Name: Simple dumpling
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup rice flour; 1 tsp grounded potash; 2 tsp ground baoba; Water as required; to taste Maggi; Ground chilli pepper; Oil; Chopped tomatoes; Chopped cabbage

kareemah kaoje @cook_13824520

Abuja

Simple dumpling

kareemah kaoje @cook_13824520

Saved

Ingredients

15mins

3 servings

2 cupsflour
1 cuprice flour
1 tspgrounded potash
2 tspground baoba
Water as required
to tasteMaggi
Ground chilli pepper
Oil
Chopped tomatoes
Chopped cabbage

Saved

Steps

15mins

1

In a clean rubber,add in the flour,rice flour baoba,potash and mix everything together,add water to form a batter
2

These how the consistency of the batter should be,,,on a medium low heat place a pot add water and bring the water to a boil,,,when it's boils scoop the batter with your hands or spatula and add to the boiling water...keep repeating same process untill the batter is all finished
3

Cooked for 15 mins untill it's smooth and chewy....when cooked removed from boiling water and put it in cool water...when completely cooled I cut them into smaller pieces if you don't like it that way you don't need to cut
4

Serve in a plate,,,add chopped cabbage, chopped tomatoes, drizzle oil,add ground chilli pepper,add Maggi and enjoy yum yum