Simple dumpling
Cooking Instructions
- 1
In a clean rubber,add in the flour,rice flour baoba,potash and mix everything together,add water to form a batter
- 2
These how the consistency of the batter should be,,,on a medium low heat place a pot add water and bring the water to a boil,,,when it's boils scoop the batter with your hands or spatula and add to the boiling water...keep repeating same process untill the batter is all finished
- 3
Cooked for 15 mins untill it's smooth and chewy....when cooked removed from boiling water and put it in cool water...when completely cooled I cut them into smaller pieces if you don't like it that way you don't need to cut
- 4
Serve in a plate,,,add chopped cabbage, chopped tomatoes, drizzle oil,add ground chilli pepper,add Maggi and enjoy yum yum
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