Chicken White Karahi

Name: Chicken White Karahi
Cuisine: Pakistani
Ingredients: Chicken Karahi cut half kg; 250 gm yogurt; onion 1 small; 1 tbsp cumin séds; 1 tbsp corrainder seed; 3-4 green chillies; 1 tbsp white pepper; lemin juice; 1 tbsp Ginger garlic paste; 2-4 tbsp cream; oil half cup

Aniza Naveed @AN_KitchenLab

Pakistan

this version of katahi is more likeable in mh family due to less spice and creamy texture.
it is very easy and light dish for aftar dinner..

#ramadankityari.

this version of katahi is more likeable in mh family due to less spice and creamy texture.
it is very easy and light dish for aftar dinner..

#ramadankityari.

Aniza Naveed @AN_KitchenLab

Pakistan

this version of katahi is more likeable in mh family due to less spice and creamy texture.
it is very easy and light dish for aftar dinner..

#ramadankityari.

this version of katahi is more likeable in mh family due to less spice and creamy texture.
it is very easy and light dish for aftar dinner..

Saved

Ingredients

Chicken Karahi cut half kg
250 gmyogurt
onion 1 small
1 tbspcumin séds
1 tbspcorrainder seed
3-4green chillies
1 tbspwhite pepper
lemin juice
1 tbspGinger garlic paste
2-4 tbspcream
oil half cup

Saved

Steps

1

In a karahi take oil and fry chicken until it change color now add 1 tbsp ginger garlic paste and 1 juline cut onion and green chillies and fry.
2

Grind cumin and corrainder seeds and add in karahi cook for 2 to 3 min then add salt and blended yogurt.
3

Cover with lid and cook until chicken cook properly. Now add white pepper and mix add lemon juice and before serving add cream.