In a karahi take oil and fry chicken until it change color now add 1 tbsp ginger garlic paste and 1 juline cut onion and green chillies and fry.

Grind cumin and corrainder seeds and add in karahi cook for 2 to 3 min then add salt and blended yogurt.

Cover with lid and cook until chicken cook properly. Now add white pepper and mix add lemon juice and before serving add cream.