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Saunf kashmiri kehwa
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A picture of Saunf kashmiri kehwa.

Saunf kashmiri kehwa

Aima Khalid
Aima Khalid @cook_16714121

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

Read more

Saunf kashmiri kehwa

Aima Khalid
Aima Khalid @cook_16714121

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

Read more
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Ingredients

3 minutes
2 servings
  • 1/2 tspkashmiri kehwa leaves
  • 1lemon
  • leavesMint
  • 1/2tspn Fennel Seeds
  • 1 tspnHoney
  • 3 cupsWater
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Steps

3 minutes
  1. 1

    Put 3 cups of water in a pan on stove to boil.

  2. 2

    Add kehwa leaves and fennel seeds, and let it boil for about half a minute. Then turn off the flame.

  3. 3

    In a cup, put 1/2 tsp honey, 4-6 mint leaves and a slice of lemon.

  4. 4

    Pour the kehwa in the cup, and serve. Makes 2 cups

    A picture of step 4 of Saunf kashmiri kehwa.
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Aima Khalid
Aima Khalid @cook_16714121
on April 22, 2019 20:04

Comments

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
December 15, 2022 18:49
Very nice
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