A picture of Saunf kashmiri kehwa.

Saunf kashmiri kehwa

Aima Khalid @cook_16714121

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

Saunf kashmiri kehwa

Aima Khalid @cook_16714121

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

After partying at a family gathering, we had to keep our stomachs good and healthy. I made this for my family when I came back home. Light, aromatic, and digestive #ramadankitayari

Saved

Ingredients

3 minutes

2 servings

1/2 tspkashmiri kehwa leaves
1lemon
leavesMint
1/2tspn Fennel Seeds
1 tspnHoney
3 cupsWater

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Steps

3 minutes

1

Put 3 cups of water in a pan on stove to boil.
2

Add kehwa leaves and fennel seeds, and let it boil for about half a minute. Then turn off the flame.
3

In a cup, put 1/2 tsp honey, 4-6 mint leaves and a slice of lemon.
4

Pour the kehwa in the cup, and serve. Makes 2 cups

Saved

Cooksnaps

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Aima Khalid @cook_16714121

on April 22, 2019 20:04

Comments

Rehana Wasim @Rehanas_kitchen

December 15, 2022 18:49

Very nice

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