Bajra-Dhudhi (bottle gourd) Thepla

Name: Bajra-Dhudhi (bottle gourd) Thepla
Cuisine: Indian
Ingredients: 1 cup bajra flour/ black pearl millet; 1 cup wheat flour; 1 cup grated dhudhi/ bottle gourd; 1/2 cup finely chopped coriander leaves; 1 tbsp oil; 2 tbsp green chillies-ginger paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cummin seeds; 1 tbsp white sesame seeds; 1 pinch asafoetida (hing); 1/3 cup curd; to taste Salt; as needed Dry wheat flour for rolling; as needed Oil for roasting; as needed Chundaa (Raw mango sweet& sour pickle); as needed Gujarati kadhi

Jasmin Motta _ #BeingMotta @cook_12567865

#myhealthykitchen
Theplas are popular Gujarati cusine recipe... prepared with many variations.
Bajra-Dhudhi Thepla is one delicious, nutritious varation of theplas.
Black pearl millet flour/ bajra flour is used with grated bottle gourd ( dhudhi) and spices to make this nutritious Thepla.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupbajra flour/ black pearl millet
1 cupwheat flour
1 cupgrated dhudhi/ bottle gourd
1/2 cupfinely chopped coriander leaves
1 tbspoil
2 tbspgreen chillies-ginger paste
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcummin seeds
1 tbspwhite sesame seeds
1 pinchasafoetida (hing)
1/3 cupcurd
to tasteSalt
as neededDry wheat flour for rolling
as neededOil for roasting
To serve:
as neededChundaa (Raw mango sweet& sour pickle)
as neededGujarati kadhi

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Steps

1

In mixing bowl add bajra flour, wheat flour, grated dhudhi, chopped coriander leaves,green chillies ginger paste, salt,oil, asafoetida, cumin seeds and sesame seeds mix and add curd and bind to semi soft dough.Make 12 equal portions balls.
2

Flatten each prepared ball, roll out with help of wheat flour 4-5" diameter roti. Roast on tawa with oil on both sides. Similarly prepared all bajra- dhudhi theplas.
3

Serve/ Relish Hot Nutritious Bajra-Dhudhi Thepla with chundaa,gujarati kadhi,tomato- sev subzi, khichdi for complete meal.