Gur Dryfruits Paratha (jaggery dry fruits paratha)

Name: Gur Dryfruits Paratha (jaggery dry fruits paratha)
Cuisine: Indian
Ingredients: 1- cup wheat flour; 1- tbsp ghee; 1/2- cup grated jaggery; 1/4- cup almond powder; 1/4- cup pistachio powder; 3- tbsp desiccated coconut; 1- tbsp white sesame seeds

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_8
23_4_19
Grated jaggery with Dryfruits powder stuffed into paratha to make delicious.
Kids healthy lunchbox recepie.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#post_8
23_4_19
Grated jaggery with Dryfruits powder stuffed into paratha to make delicious.
Kids healthy lunchbox recepie.

Saved

Ingredients

1- cup wheat flour
1- tbsp ghee
1/2- cup grated jaggery
1/4- cup almond powder
1/4- cup pistachio powder
3- tbsp desiccated coconut
1- tbsp white sesame seeds

Saved

Steps

1

Take a bowl add wheat flour,ghee,and water as required and knead to semisoft dough.
2

Take a bowl add jaggery, almonds powder, desiccated coconut, pistachio powder,and sesame seeds.mix well.
3

Divide dough into equal portions.roll out in to thick discs,apply some ghee and place jaggery mixture in the centre.
4

Bring the edges together and seal to make balls dust with flour and roll out into thick paratha.
5

Heat tawa, place paratha init and cook both sides.basting with ghee.
6

Serve hot.