Sama Khichdi/Barnyard Millet Khichdi

Name: Sama Khichdi/Barnyard Millet Khichdi
Cuisine: Indian
Ingredients: 1 cup sama millet/ baryand millet; 2 tbsp ghee; 1 tbsp cummin seeds; leaves Few curry; 1 tbsp green chillies-ginger paste; 1 small chopped tomato; 1 boiled potato peel and chopped into cubes; 2 cups buttermilk; to taste Salt; To garnish :; leaves Finely chopped fresh coriander; As needed Fried peanuts

Jasmin Motta _ #BeingMotta @cook_12567865

#myhealthykitchen
Sama Khichdi..or Barnyard Khichdi is easy, low calorie, healthy, recipe made with sama / barnyard millet, cooked with vegetables and spices.
Also known as Vrat ki Khichdi consumed as fasting food during Navratri festival.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupsama millet/ baryand millet
2 tbspghee
1 tbspcummin seeds
leavesFew curry
1 tbspgreen chillies-ginger paste
1small chopped tomato
1boiled potato peel and chopped into cubes
2 cupsbuttermilk
to tasteSalt
To garnish :
leavesFinely chopped fresh coriander
As neededFried peanuts

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Steps

1

Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
2

Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
3

Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.