Mix together the flour, salt, baking powder.

Rub in the shortening.

Add sufficient water to the flour mixture to make a smooth dough.

Knead dough lightly until smooth.

Cover with a damp cloth and leave dough to relax for ½ hr).

After dough has rested for ½ hour, divide and shape into 12 balls.

Roll each ball of dough on a lightly floured surface, to 1/4"thick and 3 1/2" round.

Fry in hot oil until brown on both sides.

Put on paper towels to absorb excess oil.