Corn Salad

Name: Corn Salad
Cuisine: American
Ingredients: 4-6 large ears of fresh corn; 1/2 cup salad oil; 1/4 cup cider vinegar; 2 tsp fresh lemon juice; 3 tbsp parsley; 2 tsp salt; 1 tsp sugar; 1/2 tsp basil; 1/4 tsp red ground pepper; 1 red pepper (chopped); 1 green pepper (chopped); 1/2 cup chopped green onions

baileybennett @cook_5289015

Corn Salad

baileybennett @cook_5289015

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Ingredients

4-6large ears of fresh corn
1/2 cupsalad oil
1/4 cupcider vinegar
2 tspfresh lemon juice
3 tbspparsley
2 tspsalt
1 tspsugar
1/2 tspbasil
1/4 tspred ground pepper
1red pepper (chopped)
1green pepper (chopped)
1/2 cupchopped green onions

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Steps

1

Cook corn-- put ears in boiling water, return to boiling -- boil 2 minutes. Remove from heat for 5 minutes-- rinse in cold water to prevent more cooking.
2

Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper -- whisk vigorously!
3

Cut corn from ears -- put in mixture -- add peppers & onions. Mix well.
4

Cover & chill overnight.