Steps
- 1
Cook corn-- put ears in boiling water, return to boiling -- boil 2 minutes. Remove from heat for 5 minutes-- rinse in cold water to prevent more cooking.
- 2
Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper -- whisk vigorously!
- 3
Cut corn from ears -- put in mixture -- add peppers & onions. Mix well.
- 4
Cover & chill overnight.
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