Spicy Chicken Burrito Bowl

Name: Spicy Chicken Burrito Bowl
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. Boneless Chicken - 1 in. cubes; 1 (1.25 oz) Taco Seasoning; 1 cup Chicken Broth; 1 (15.5 oz) Can of Corn Kernels (Drained); 1 (15.5 oz) Can of Black Beans with Chilli Sauce; 1 cup Salsa; 1 (4 oz) Can of Diced Jalapenos; 1 cup Long Grain Rice; 1 cup Mexican Blend Cheese

Alex Anderson @BiggerDoge

A modified instant pot/pressure cooker recipe.

Alex Anderson @BiggerDoge

A modified instant pot/pressure cooker recipe.

Saved

Ingredients

20 minutes

4 servings

Step 1 Ingredients
1 lb.Boneless Chicken - 1 in. cubes
1 (1.25 oz)Taco Seasoning
1 cupChicken Broth
Step 2 Ingredients
1 (15.5 oz)Can of Corn Kernels (Drained)
1 (15.5 oz)Can of Black Beans with Chilli Sauce
1 cupSalsa
1 (4 oz)Can of Diced Jalapenos
1 cupLong Grain Rice
Step 4 Ingredients
1 cupMexican Blend Cheese

Saved

Steps

20 minutes

1

Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
2

Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
3

Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
4

Mix in cheese until melted. Serve. Top with garnish if desired.