Peel the potatoes, arrowroots and cut to desired size. Clean and set aside.

Prepare the other ingredients.

In a sufuria, heat oil and fry the onions till lightly browned. Add in the tomatoes, Courgette, hoho, and cook till well done.

Now add in the Potatoes, arrowroots and carrots. Salt the food, add the spice and stir well to incorporate. Lower heat and cook for about 3mins.

Add ½cup of water and let them cook till done, but not mushy. Add more water if need be.

Remove from fire and add the dhania.