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Milk powder mawa Gulabjamun
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A picture of Milk powder mawa Gulabjamun.

Milk powder mawa Gulabjamun

Bhumi's Kitchen & Lifestyle
Bhumi's Kitchen & Lifestyle @bhumiskitchen
Bangalore

#sweettooth, This is indian sweet Gulabjamun from homemade instant milk powder mawa . It is as tasty as Healthy. So friends prepare this Gulabjamun and enjoy with your family members. 💕❤️🌹🙏

#sweettooth, This is indian sweet Gulabjamun from homemade instant milk powder mawa . It is as tasty as Healthy. So friends prepare this Gulabjamun and enjoy with your family members. 💕❤️🌹🙏

Read more

Milk powder mawa Gulabjamun

Bhumi's Kitchen & Lifestyle
Bhumi's Kitchen & Lifestyle @bhumiskitchen
Bangalore

#sweettooth, This is indian sweet Gulabjamun from homemade instant milk powder mawa . It is as tasty as Healthy. So friends prepare this Gulabjamun and enjoy with your family members. 💕❤️🌹🙏

#sweettooth, This is indian sweet Gulabjamun from homemade instant milk powder mawa . It is as tasty as Healthy. So friends prepare this Gulabjamun and enjoy with your family members. 💕❤️🌹🙏

Read more
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Ingredients

  • 250 gMilk powder
  • 1/2 cupButter / Clarified butter
  • 400 gSugar
  • 1 pinchCardamom Powder
  • 100 gMilk
  • as neededOil for deep frying
  • 400 gWater
  • 1 tbslemon juice
  • 1 tbsrosewater
  • 3 tbssuji / rava / semolina
  • 1 tspbaking soda
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Steps

  1. 1

    Heat Milk in a Pan.When milk is slight hot or warm add milk Powder Slowly. Make sure no lumps in mixture

  2. 2

    Stir continuosly, When it become thick Putoff the Gas flame. Now mawa is ready to use

  3. 3

    Make sugar syrup

  4. 4

    In another deep vessel add water and sugar, boil for 10 to 15 mins, stir continuosly. When it become sticky put off the Gas flame and add cardamom Powder and rosewater, lemon juice. Mix well

  5. 5

    Take mawa in a flat plate add suji rava and baking soda. Make a dough with adding milk

  6. 6

    Make small size balls or cylinder shape

  7. 7

    Heat oil in a deep pan. Put one by one balls in oil.

  8. 8

    Fry till golden brown. Keep gas flame slow at the time of frying

  9. 9

    Stir continuosly the ball at the time of frying

  10. 10

    Keep out the ball from oil and put in sugar syrup.keep the Gulabjamun 2 hours in sugarsyrup

  11. 11

    After 2 hours it is ready to eat.

  12. 12

    Serve it either hot. If you like to eat cold then keep Gulabjamun 2hours in the fridge

  13. 13

    Notes :- don't make hard dough, make smooth dough.At the time of frying keep flame slow and stir continuosly. Keep the Gulabjamun minimum 2 hours in the sugar syrup before eat

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Bhumi's Kitchen & Lifestyle
Bhumi's Kitchen & Lifestyle @bhumiskitchen
on April 27, 2019 11:31
Bangalore
I am a Home maker, Mother and a Wife. I love to cook delicious dishes for my family and to share some of those recipes with you all. Hope you will definitely love my recipes. If you want to watch video Recipe then Subscribe our cooking channel onYouTube "Bhumi's Kitchen and Lifestyle"follow our website@bhumisrecipe.com Instagram#Bhumiskitchen
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Comments (2)

Sukhi Saini
Sukhi Saini @cook_16702000
April 27, 2019 14:59
Tempting
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