Pineapple sorbet cake#4weekschallenge

Name: Pineapple sorbet cake#4weekschallenge
Total time: 5400 s
Cuisine: Kenyan
Ingredients: 360 g self raising flour; 180 g margarine; 180 g sugar; 4 eggs; 1 cup pineapple sorbet in room temperature; 1 tsp pineapple essence

Catherine Njoki @cook_12310061

I had plenty of sorbet and wanted to try it when baking a cake since it was so good on my black forest. It didn't disappoint it was so good,light,tastier😋😋😋 I guess it's because of the sweetness in pineapple and the condensed milk.

Catherine Njoki @cook_12310061

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Ingredients

1hr 30mins

360 gself raising flour
180 gmargarine
180 gsugar
4eggs
1 cuppineapple sorbet in room temperature
1 tsppineapple essence

Saved

Steps

1hr 30mins

1

Preheat oven to 170 degrees line and grease a 8inch pan.
2

Cream sugar and margarine till light and fluffy
3

Add eggs one at a time beating after each addition.Add essence
4

Sift flour twice, add in three additions alternating with pineapple sorbet.
5

Bake @170 degrees for 50min-1hr until a skewer comes out clean. Cool in a wire rack
6

I didn't frost mine just enjoyed with a cup of milk..