Italian sandwich dosa

Name: Italian sandwich dosa
Cuisine: Indian
Ingredients: 2 cups batter of dosa; as required Salt; as required Butter for shallow fry; 1 cup cabbage; 1 cup onion; 1/2 cup boiled sweet corns; 1/2 cup carrot; 1/4 cup capsicum; as required Veg mayonnaise; as required Garlic chutney; 10 bread slices (white /brown)

Rakhee Rathi @rakhee_21

Chennai

#streetfoodofindia
#goldenapron post 8

Rakhee Rathi @rakhee_21

Chennai

#streetfoodofindia
#goldenapron post 8

Saved

Ingredients

2 cupsbatter of dosa
as requiredSalt
as requiredButter for shallow fry
1 cupcabbage
1 cuponion
1/2 cupboiled sweet corns
1/2 cupcarrot
1/4 cupcapsicum
as requiredVeg mayonnaise
as requiredGarlic chutney
10bread slices (white /brown)

Saved

Steps

1

For making dosas batter-soak 3 cups rice and 1 cup Urad dal for 5-6 hours then grind it,adding 1/2 cup poha (flattened rice),5-6 black pepper.make a fine thick paste. Keep it at warm place 7-8 hours. While making dosas add water as required and sugar 1/2 tspn, add salt in it and make dosas.
2

Chop finely all the veggies and keep it aside.
3

Heat the dosa on tava on medium flame and spread batter on it.
4

Now put veggies, pinch of salt, garlic chutney and mayonnaise on it mix it with help of flat spoon on low flame. Add butter to sides
5

On other tava or in toaster roast the toasts from both the sides.keep it aside
6

When dosa become golden brown from lower side, fold it in square Like bread but little smaller than it.
7

Keep one roasted bread on tava again set the ready dosa on it, and put second bread on it roast it again from both the sides.
8

Remove it from heat cut in to pieces and serve it
9

Delicious dosa is ready.