Onion & Capsicum Stuffing Paratha

Name: Onion & Capsicum Stuffing Paratha
Cuisine: Indian
Ingredients: For dough; 2 cup Whole wheat flour; 1-4 tsp salt; 1 tsp oil; As needed Water; For stuffing; 1 large onion finely chopped; 1 green chilli finely chopped; 1 large capsicum finely chopped; To taste Red chilli powder and salt; as needed Oil or ghee for frying the parathas

amanpreet kaur @cook_13582776

Fatehabad

Onion & Capsicum Stuffing Paratha

amanpreet kaur @cook_13582776

Saved

Ingredients

For dough
2 cupWhole wheat flour
1-4 tspsalt
1 tspoil
As neededWater
For stuffing
1 large onion finely chopped
1green chilli finely chopped
1large capsicum finely chopped
To tasteRed chilli powder and salt
as neededOil or ghee for frying the parathas

Saved

Steps

1

Mix the flour with the salt & ghee & some water.
2

Knead the dough. Add some water & knead to a smooth & soft dough.
3

Mix the onion,green chillies, capsicum, salt, red chilli powder & mix them together & keep aside.
4

Make medium sized balls from the dough.
5

Take a ball & roll into chalate & add the chopped onions mixer in the Centers.
6

Bring together all the edges on the dough.
7

Join them in the Centers & press them downwards.
8

Sprinkle some more flour & roll into parantha.
9

Fry the onion parantha on a hot tava.
10

Serve onion parantha hot with butter.