Efo riro olowo pooku (vegetables soup)

Name: Efo riro olowo pooku (vegetables soup)
Yield: 5 servings
Cuisine: Nigerian
Ingredients: leaf Ugwu; Pepper (Ata rodo); Tomatoes; Onion; Ginger; Dried fish; Dried prawn; Pomo; Stock fish; cube Knorr; Red oil

Olawande @olawande

Lagos and Berlin

Did u just smile or laugh? The name is enough to make u do so, lol. Basically I'm sharing a way to cook with small money and still enjoy it #lagosstate

Olawande @olawande

Lagos and Berlin

Did u just smile or laugh? The name is enough to make u do so, lol. Basically I'm sharing a way to cook with small money and still enjoy it #lagosstate

Saved

Ingredients

5 servings

leafUgwu
Pepper (Ata rodo)
Tomatoes
Onion
Ginger
Dried fish
Dried prawn
Pomo
Stock fish
cubeKnorr
Red oil

Saved

Steps

1

Blend tomatoes, pepper, ginger and onions together, not finely blended. Slice onion and set aside
2

Heat red oil in pot on low flame add onion don't stair, add just one knorr cube, allow to fry for a minute or two then add the blended pepper. Cover n allow to cook for 5 minutes
3

Add about a cup and half of water, add the tomatoes paste, add pomo, stock fish, dried prawn, dried fish, two knorr cube and salt to taste and stair.
4

Once it's well cooked, stair and fold in the ugwu leaf gently, don't cover let it cook for 2 min. And yes food is ready. Serve with any swallow of ur choice.
5

You don't need up to #1500 to make this soup, ugwu #150,pepper and tomato #100, onion #50, paste #50, red oil #100, dried fish #300, dried prawn #200, stock fish #100, pomo #100...