Heat oven to 425°F. Press hash browns between paoer towels to remove excess moisture. Press hash browns into bottom and up sides of 9 inch pie plate; drizzle with butter. Bake 25 minutes.

In medium bowl, combine ham, cheddar and bell pepper; mix well. Spoon mixture into crust. In small bowl, beat eggs, milk, salt and pepper; mix well. Pour over ham mixture. Reduce oven temperature to 325°F. Bake 25 to 30 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.