Bharwa Bhindi

Name: Bharwa Bhindi
Cuisine: Indian
Ingredients: 500 gms Bhindi / Okra; 2 tsp Garam masala / Whole spice powder; 1/2 tsp haldi / turmeric; to taste Salt; 2 tbsp dhaniya powder / coriander powder; 1 tsp fennel seeds; 1/2 tsp jeera / cumin; 1/2 tsp dry mango powder; 2 tbsp cooking oil

Akriti Sharma @cook_15988327

#indiankitchen

Akriti Sharma @cook_15988327

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Ingredients

500 gmsBhindi / Okra
2 tsp Garam masala / Whole spice powder
1/2 tsphaldi / turmeric
to tasteSalt
2 tbsp dhaniya powder / coriander powder
1 tspfennel seeds
1/2 tspjeera / cumin
1/2 tsp dry mango powder
2 tbsp cooking oil

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Steps

1

Wipe the bhindis properly with wet clothe
2

Cut of the tail and head of the Bhindi
3

Make a slit across the Bhindi in it's entire length and now keep these slit Bhindi aside.
4

Make masala for filling by adding coriander powder, haldi, dry mango powder, fennel seed powder, Garam masala powder, some roasted cumin powder,salt
5

Next fill Masala in Bhindis through the slit.
6

Heat oil in a pan and add hing to it. Then add cumin seeds. Once the cumin seeds starts cracking, gently put the bhindi in the pan. Cook bhindi in high flame 🔥 for about 5 minutes. Stirring continuously.
7

Reduce the flame 🔥 to low. Cover the pan and cook till bhindis get tender stirring occasionally.
8

Once bhindi become tender, bring the flame again in high and fry for another 2-3 minutes to give it a crunchyness.
9

Goes off the flame and your Masala bhindi is ready to serve. Enjoy it with parathas or chapatis 😊