Gulab Jamun made of milk powder

Name: Gulab Jamun made of milk powder
Cuisine: Indian
Ingredients: 1 cup sugar; 1 1/2 cups water; 2-3 small cardamom pods; 1 lemon Slice; 1/2 cup milk powder; 1 tbsp Maida / all purpose flour; 1 small pinch of baking soda; 1 tbsp ghee; 2-3 tbsp milk; as needed Oil for deep frying

Akriti Sharma @cook_15988327

#sweettooth

Akriti Sharma @cook_15988327

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Ingredients

For sugar syrup
1 cupsugar
1 1/2 cupswater
2-3small cardamom pods
1lemon Slice
For gulab jamun ball
1/2 cupmilk powder
1 tbspMaida / all purpose flour
1small pinch of baking soda
1 tbspghee
2-3 tbspmilk
as neededOil for deep frying

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Steps

1

Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
2

Heat it over medium flame and cook until it reaches Sticky consistency like honey while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
3

Take all the dry ingredients and mix them well with your hands.
4

Then add ghee. Mix it well in the dry ingredients
5

Add 2 tbsp milk to it and mix gently. If required add more milk. Make a dough. Do not over mix it.
6

Grease you hands with oil or ghee and from the mixture make marble size ball.
7

Make sure to make your balls crack free.
8

Heat oil in a pan over medium heat. Once the oil is ready, put these balls in to the oil and let it sit over a couple of minutes. Then move a spoon into your oil. This is let your ball cook evenly from all side.
9

Once the ball turns into golden brown take them out.
10

If your sugar syrup cools down just heat it for 2-3 minute. To get it Lukewarm. Dip all the fried gulab jamun in it. Let it rest in the syrup at least for 3-4 hours.
11

After 3-4 hours your gulab jamun are ready to enjoy 😊