Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 250 g urad dal washed( soak for 1 night) / black gram; 2 potato boiled; as per taste salt; 1 bowl imli ki chutney / tamarind dip; 1 tbsp dhania ki chutney / coriander dip; 1/2 spoon garam masala; 1/2 spoon bhuna jeera / roasted cumin; 1 big bowl curd / dahi; 1/2 banana; 1/2 bowl pomegranate seeds; 1 piece ginger

Seema Arora @cook_13691097

Dahi bhalle

Seema Arora @cook_13691097

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Ingredients

250 gurad dal washed( soak for 1 night) / black gram
2potato boiled
as per tastesalt
1 bowlimli ki chutney / tamarind dip
1 tbsp dhania ki chutney / coriander dip
1/2 spoongaram masala
1/2 spoonbhuna jeera / roasted cumin
1 big bowlcurd / dahi
1/2banana
1/2 bowlpomegranate seeds
1 pieceginger

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Steps

1

Grind urad dal. Beat it with salt perfectly. Leave it for 1/2 hour. Fry this dal like pakoras and make bhalle of it.
2

Now put these bhallas in water. Peel and cut potato. Grind dahi. Now take bhallas and separate their water.
3

Now take them in a finishing plate and put cutted potato on them. Cut ginger in long pieces.
4

Cut banana. Put it, potato and pomegranate on it. Now pour dahi, imli ki chutney and dhania ki chutney.
5

Now pour all salt and spices on it and serve it and eat it 😋.