Baked eggplants cottage cheese masala

Name: Baked eggplants cottage cheese masala
Cuisine: Indian
Ingredients: for baking the eggplants:; 4 Medium Eggplants; 2 tsp Turmeric; 1 tsp Red Chilli powder; to taste Salt; 2-3 tbspn Ovile Oil; for making the gravy:; 3 tbsp oil (any vegetable oil); 2 onion, finely chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; to taste Salt; as required Cottage cheese; as required Coriander leaves; for For onion-tomato paste:; 2 tsp oil; 1 onion, thinly sliced; 1 tsp ginger garlic paste; 2 tomatoes, finely chopped; 7-8 cashewnuts; 1/2 tsp turmeric powder

Lipika Dalai @cook_16733257

#summerfood
Baked eggplants cottage cheese masala with spices makes it flavorful and exotic recipe.This recipe has been in my eyes always whenever I see eggplants or aubergines or brinjal.I’m a big fan of eggplants, perhaps it’s the purple hue, which I love by the way. Even I love the sponge like texture of eggplant. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Hope you will give this a try and let me know how it turns out for you..

Lipika Dalai @cook_16733257

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Ingredients

forbaking the eggplants:
4Medium Eggplants
2 tspTurmeric
1 tspRed Chilli powder
to tasteSalt
2-3 tbspnOvile Oil
for making the gravy:
3 tbspoil (any vegetable oil)
2onion, finely chopped
1/2 tsp turmeric powder
1 tspred chilli powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
to tasteSalt
as requiredCottage cheese
as requiredCoriander leaves
forFor onion-tomato paste:
2 tspoil
1onion, thinly sliced
1 tspginger garlic paste
2tomatoes, finely chopped
7-8cashewnuts
1/2 tspturmeric powder

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Steps

1

Preheat the oven to 440 degrees.
Slice your Eggplants through the middle.
Mix Turmeric,salt and red chilli in a bowl.
Sprinkle the mixture on to your eggplants generously.
Grease a baking sheet and place the Eggplants skin size down.
Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
2

Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute.
furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
3

Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.