Chicken Salad
Josh CHIN @cook_16739794
Cooking Instructions
- 1
Preheat oven to 350
- 2
Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper
- 3
Bake for 45 to 55 minutes, or until internal temp reaches 165
- 4
Remove the chicken from the oven and let cool,roughly chop
- 5
In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill and parsley
- 6
In a small bowl, mix together the mayo, lemon, mustard, salt and pepper
- 7
Add the mayo mixture to the chicken mixture and stir until well mixed
- 8
Cover with plastic wrap and refrigerate for at least an hour
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