Spring onion fried leaf

Name: Spring onion fried leaf
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped spring onion; 1 &1/2 cup flour; 1/3 tsp salt; 1/3 tsp turmeric powder; 2 &1/2 tbsp oil; 1/2 cup water; as required To fry oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#sweettooth

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

1/2 cupchopped spring onion
1 &1/2 cup flour
1/3 tsp salt
1/3 tspturmeric powder
2 &1/2 tbspoil
1/2 cupwater
as requiredTo fry oil

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Steps

30 minutes

1

Add salt, turmeric, spring onion,oil and water to flour and make a soft dough.Wrap Keep aside for 1/2 an hour.
2

Make four parts. Roll on each part and give rectangular shape. Cut in the middle several, fold two sides and into one side's hole take another side. Give leaf shape.
3

Deep fry into oil in low to medium flame till golden brown. Put in air tight container.