A picture of Salted Edamame.

Salted Edamame

afrikayoken @cook_5302382

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.
All you need is to boil and add salt.

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.
All you need is to boil and add salt.

Salted Edamame

afrikayoken @cook_5302382

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.
All you need is to boil and add salt.

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.
All you need is to boil and add salt.

Saved

Ingredients

5 mins

2-4

1 bagedamame
1 tspsalt
1 literwater

Saved

Steps

5 mins

1

Boil edamame from boiling water, for about 2 minutes. Pick up one Edamame to taste. drain water as the edamame gets nicely crunchy.
2

Add salt while edamame is hot. Leave it for while to cool down.
3

Break the shell and enjoy!

Saved

Cooksnaps

Saved

afrikayoken @cook_5302382

on July 11, 2016 01:30

Comments (2)

Nao @cook_4823344

July 28, 2016 02:30

Edamame + Beer = Summer Happiness, right ? ^^

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