Banana stew

Name: Banana stew
Cuisine: Kenyan
Ingredients: 20 pieces banana; 2 diced tomatoes; 1 diced onion; Cooking oil; 1 bunch corriander; 2 cloves garlic; 1 teaspoonful Royco; 1 teaspoonful salt

Elizabeth Oyuga @beth1982

Rongo

This came up as a desire to replace the common starch.

Elizabeth Oyuga @beth1982

Rongo

This came up as a desire to replace the common starch.

Saved

Ingredients

20 piecesbanana
2diced tomatoes
1diced onion
Cooking oil
1 bunchcorriander
2 clovesgarlic
1teaspoonful Royco
1teaspoonful salt

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Steps

1

Peel the bananas and cut into half
2

Put the oil in the pan and then add onions and garlic. Allow them to cook until they become golden brown
3

Add the tomatoes,salt and royco and cover for 2 minutes. Stir until it forms a paste then add the bananas and cover for 3 minutes.
4

Stir until well mixed then add 1 cup of water and let it simmer for 15 minutes or until well cooked and the soup is thick. Add the corriander and cover for 2 minutes then remove from fire.
5

Serve hot with chicken stew or wet fry.