Vegetables poha

Name: Vegetables poha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha / chiuda; 1 onion; 7 curry leaves; 1/4 cup peanuts; 1/4 cup pea; 1 tomato; 1/4 cup sev bhajia; 1/4 cup pomegranate; 1 table spoon lemon juice; 1/2 tea spoon haldi powder / turmeric powder; 1 table spoon salt; 1 green chilli; 2 table spoons Oil; 1/4 tea spoon mustard seeds; as needed Few chopped coriander leaves

Satya Jha @cook_15953880

#risenshine : This recipe is made up of vegetables and fruits gives vitamin, protein and energy.

Satya Jha @cook_15953880

#risenshine : This recipe is made up of vegetables and fruits gives vitamin, protein and energy.

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Ingredients

15 minutes

2 people

1 cuppoha / chiuda
1onion
7curry leaves
1/4 cuppeanuts
1/4 cuppea
1tomato
1/4 cupsev bhajia
1/4 cuppomegranate
1 table spoonlemon juice
1/2 tea spoonhaldi powder / turmeric powder
1 table spoonsalt
1green chilli
2 table spoons Oil
1/4 tea spoonmustard seeds
as neededFew chopped coriander leaves

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Steps

15 minutes

1

First of all poha is washed with water and sieve and keep aside.
2

Then chopped onions and tomatoes, green chillies.
3

Then take a pan put on the gas stove insert oil then put mustard seeds and curry leaves.
4

After then insert chopped onions and green chilli then put pea and peanut then add soaked poha here.
5

Put tomato and haldi powder and salt mix well and after five minutes of cooking switch off the gas flame and add lemon juice and few chopped coriander leaves.
6

Then serve with roasted papad, green coriander chutney, salad etc.