Cooked Rice Pakoda

Name: Cooked Rice Pakoda
Cuisine: Indian
Ingredients: 1 cup Cooked Rice; 1-1 and 1/4 cup Besan; 1 tbsp Rava; 1 Finely Chopped Onion; 2 tbsp Chopped Green Coriander; 1 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1 tsp Dhania Jeera Powder; 1 tsp Salt; 1 1/2 tsp Ajwain Seeds; 1 1/2 tsp Sesame Seeds; as needed Water; as needed Oil for frying

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#risenshine
Pakoda.... Made from leftover rice ... One of the easy and best option for breakfast

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#risenshine
Pakoda.... Made from leftover rice ... One of the easy and best option for breakfast

Saved

Ingredients

1 cupCooked Rice
1-1 and 1/4 cup Besan
1 tbspRava
1Finely Chopped Onion
2 tbspChopped Green Coriander
1 tspRed Chilli Powder
1/4 tspTurmeric Powder
1 tspDhania Jeera Powder
1 tspSalt
1 1/2 tsp Ajwain Seeds
1 1/2 tsp Sesame Seeds
as neededWater
as neededOil for frying

Saved

Steps

1

In a mixing bowl, mix all the above ingredients except water. Add red chilli powder, dhania jeera powder and salt according to your taste. Mix well. Then gradually add water as required to make thick batter like moong pakoda batter.
2

Heat up the oil in a deep kadhai and deep fry pakoda till it turns golden brown.
3

Serve hot with tamarind dates chutney and fried green chillies.