Sev tomato ki sabji

Name: Sev tomato ki sabji
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sev; 2 big tomatoes; 1 big onion; 1 table spoon ginger garlic paste; 2 bay leaves; 1/2 table spoon garam masala; 1 table spoon salt; 1/2 tea spoon Turmeric powder; 1/2 tea spoon coriander powder; 2 table spoons Oil; 1 green chilli; 1/2 cup chopped coriander leaves

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up of tomato and sev, so tomato is resources of vitamin and energy.

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up of tomato and sev, so tomato is resources of vitamin and energy.

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Ingredients

2 people

1 cupsev
2big tomatoes
1big onion
1 table spoonginger garlic paste
2bay leaves
1/2 table spoongaram masala
1 table spoonsalt
1/2 tea spoonTurmeric powder
1/2 tea spooncoriander powder
2table spoons Oil
1green chilli
1/2 cupchopped coriander leaves

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Steps

1

Take a deep pan insert oil here, on the gas flame, in medium low flame, insert chopped onions, bay leaves, ginger garlic paste and chopped green chillis.
2

After than put chopped tomatoes mix well.
3

Insert all spices mix well.
4

Then add half cup of water, finally put sev then cover this kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.