Thanks to ifoodreal for this easy weeknight recipe. Healthy and so delicious. Plus plenty of leftovers. 50 mins total time but an easy 30 mins of hands off time.

This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.

After being diagnosed with type II diabetes, I decided to eat healthier. Now my wife has type II also, I've been trying a lot of different recipes, and in the spirit of meatless Monday, I decided to try this. I wanted to try the black lentils, as I find the normal Brown ones, well, boring. So I took a couple different recipes and did this.

Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan.

Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty. I didn't strictly measure ingredients, sorry, so these are my best estimates (YMMV). Very easy to make, too, which is a huge plus. I served it with an improvised mixed raita of Greek yogurt, green onions, tomato, and mint, plus a frozen paratha that I revived in butter.

Enjoy it with rice, or have it plain! This is a filling curry.Simmer until the liquid has almost completely evaporated. Even stiff lentils will soak in the curry and become soft and delicious. The honey in the last step rounds out the taste. You can eat it with bread, rice, or as-is as a side dish...there are plenty of ways to enjoy this dish. Recipe by komutatata

What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!!

I love Delia Smith's recipes. This recipe is based on one of her recipes (from her Vegetarian Collection) that I cooked so many times I learned it by heart. It was my husband's favourite meal, but it had loads of ingredients. Now I have less time to make it, I decided to strip it back. It still tastes good, maybe not as complex as Delia's, but a pretty good copy. *Lime pickle is an Indian condiment, which should be available to buy from Asian grocers.

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#mamataughtmewellMy all time favourite taught to me by my mama 😘

This curry is easier to make than you think!