Lentil curry

Name: Lentil curry
Cuisine: Kenyan
Ingredients: 1/2 kg split yellow lentils; 1 c heavy coconut milk; 1.5 c light coconut milk; 1 large onion; 4 cloves garlic minced; 1 tsp tumeric; 1/2 tsp black pepper; To taste salt; 2 TBS oil

Winnie Kulumba @w_kush

Kilifi

I've always enjoyed split yellow lentils. My brother taught me how to make this dish

Winnie Kulumba @w_kush

Kilifi

I've always enjoyed split yellow lentils. My brother taught me how to make this dish

Saved

Ingredients

1/2 kgsplit yellow lentils
1 cheavy coconut milk
1.5 clight coconut milk
1large onion
4 clovesgarlic minced
1 tsptumeric
1/2 tspblack pepper
To tastesalt
2 TBSoil

Saved

Steps

1

Boil the lentils till tender
2

In a sufuria, fry onions in oil till softened. Add garlic and cook through.
3

Add spices and the previously boiled lentils, stir and add the light coconut milk. Allow to simmer until reduced
4

Add the heavy coconut milk and adjust salt. Simmer for a few minutes and remove from heat. Serve with accompaniment of your choice