Vietnamese Lemongrass Chicken Curry! (Cà Ri Gà)
Tâm @tamonde
This curry is easier to make than you think!
Vietnamese Lemongrass Chicken Curry! (Cà Ri Gà)
This curry is easier to make than you think!
Cooking Instructions
- 1
Marinate chicken for at least 15 mins or overnight.
- 2
Add veggie oil in a wok/skillet and sautee the lemongrass, garlic, shallots, and bay leaves for 2 mins.
- 3
Add in the chicken & sautee for a bit. Add in lemongrass stalk, water & chicken stock.
- 4
Cover and let simmer for 30 mins then remove the lemongrass stalk & bay leaves.
- 5
Add in coconut milk, potatoes, carrots, yellow onions, other seasonings, then let simmer for 10-15 mins.
- 6
Garnish and serve with a baguette!
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