Lentil curry #myfavouritecurry
What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!!
Lentil curry #myfavouritecurry
What inspired me to make this lentil curry is the fact that my mom never ever makes brown lentils which I love, because she complains about the long cooking time and all the gas it has haha and also she makes food super fast like 10-20 minutes (I'm not even lying). I decided to give my mom, who is a mother of 6 a rest for the day and cook up something wholesome for our family. Everybody loves lentils but nobody ever dared to make it in our home😂 lucky I did and it turned out pretty delicious! Served with fried potatoes, flatbread, and chicken meatballs. Almost 24 hours later and they're still raving about the food so it was definitely a hit!!
Cooking Instructions
- 1
Soak lentils in the 3 cups of water for 30 minutes.
- 2
In a pot, saute onions with 2 tbsp oil till brown and soft and set aside.
- 3
In a separate pot, boil the lentils for about 35 minutes or until soft then drain the water.
- 4
Add your tomato puree to your onions pot with lentils, 2 1/2 cups water, spices (chilli powder, barbeque spice, curry powder, garam masala, jeera and sugar), and mix well. Simmer for another 10 minutes and serve with roti or rice.
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