My Smoked Stuffed Chicken

Name: My Smoked Stuffed Chicken
Cuisine: British
Ingredients: 4 tbls Olive Oil; 2 Chicken Breasts cut Butterflied; 2 . Slices of Smoked Cheese (any but Monterey Jack Cheese is best); 4 Pork Sausage; 1/4 Cup Smoked BBQ Sauce of your Choice

Maureen 😀 @Moe131

Liverpool England

You will notice something missing in the method... I finished cooking set it on the plate and there was the raw smoked bacon looking at me, I forgot to put it wrapped around the chicken with sausage inside 😂😂😂😂never mind it was lovely 😂

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Ingredients

4 tblsOlive Oil
2Chicken Breasts cut Butterflied
2. Slices of Smoked Cheese (any but Monterey Jack Cheese is best)
4Pork Sausage
1/4 CupSmoked BBQ Sauce of your Choice

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Steps

1

Butterfly the Chicken, add the oil heat up then fry the Chicken turning over after 2 minutes each side cook slow for a further 5 minutes
2
3

Also grill the sausages until lightly cooked
4

Grill the Bacon until lightly done
5

When Chicken is cooked take off onto a plate and put the sausages inside using string tie the chicken and keep the sausage each side
6

Place the chicken on a greased ovenproof tray. Put in the oven for 10 minutes on gas 7 / 180c
7

Take out the chicken cut and take off the string and put your sliced cheese on top and cover with sauce
8
9

Put back in the oven until cheese has melted about 3-5 minutes
10

Serve hot with Salad or a tomato Pasta 😀

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Cooksnaps

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Maureen 😀 @Moe131

on July 07, 2016 17:25

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜