Boiled Potato Roast

Name: Boiled Potato Roast
Total time: 1200 s
Yield: 2 persons
Cuisine: American
Ingredients: 3 no's Potatoes; 2 tbsp Oil; Pinch Hing; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1 tsp Garlic paste; To taste Salt

ShobanaVijay @cook_5302682

Bangalore

Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish.

ShobanaVijay @cook_5302682

Saved

Ingredients

20 mins

2 persons

3no's Potatoes
2 tbspOil
PinchHing
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 tspCoriander powder
1 tspGarlic paste
To tasteSalt

Saved

Steps

20 mins

1

Pressure cook potatoes. pour two cups of water in the cooker. cook for 3 whistles. cool, peel and cube the potatoes.heat oil in a heavy bottomed vessel, add the cumin seeds and allow to splutter. reduce flame to low, add hing and the spice powder mix and stir so that they mix in the oil, just a few seconds. do not burn the spice powders. now add the potato cubes which were kept aside.
2

Cook until they are darkly golden and crispy, turning them over halfway through cooking.cook on a low flame approx. 8-10 minutes. Stir once in a while
3

Served with Paruppu kulambu or keerai kulambu Steaming white rice
4

Notes You can add cumin seeds while sauting in oil.(Optional)
5

Stay tuned with yummy and delicious recipes at "Shoba's Delight".(www.shobasdelight.blogspot.in)