Chicken corn soup

Name: Chicken corn soup
Cuisine: Nigerian
Ingredients: Chicken breast (cut into chunks); 1 sweet corn; 1 carrot (cut into chunks); 3 tblspon oil; 1 small onions (diced); 1 tblspon ginger and garlic paste; 1 teaspoon curry; 1 teaspoon oregano; 2 seasoning; 11/2 cup chicken stock or water

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Chicken corn soup

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Ingredients

Chicken breast (cut into chunks)
1sweet corn
1carrot (cut into chunks)
3tblspon oil
1small onions (diced)
1tblspon ginger and garlic paste
1 teaspooncurry
1 teaspoonoregano
2seasoning
11/2 cupchicken stock or water

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Steps

1

In a pan add little oil, diced onions, ginger and garlic paste and saute for a few minutes
2

Add the chicken breast and cook for some minutes
3

Add seasoning, oregano, salt, curry and fry for about 8 minutes
4

Add peas, carrots, sweet corn and water and allow to cook for 10mnts
5

Add corn flour to thicken and stir
6