Steps
- 1
In a pan add little oil, diced onions, ginger and garlic paste and saute for a few minutes
- 2
Add the chicken breast and cook for some minutes
- 3
Add seasoning, oregano, salt, curry and fry for about 8 minutes
- 4
Add peas, carrots, sweet corn and water and allow to cook for 10mnts
- 5
Add corn flour to thicken and stir
- 6
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