Beetroot Croquettes

Name: Beetroot Croquettes
Cuisine: Indian
Ingredients: 2 Beetroots (Steamed and Finely Chopped); 2 Potatoes (Steamed and Mashed); 1 Cheese Cube (Grated); 1 Onion (Finely Chopped); 6 Green Chillies (Finely Chopped); 2 Cloves Garlic (Minced); 1/2 cup Oats; 1/2 tsp Pepper Powder; As required Salt; As required Oil (For Frying the Croquettes)

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#5pm
#streetfoodofindia
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#SummerFood
#summerfood
#5pm
#streetfoodofindia
#chefbypassion

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Ingredients

2Beetroots (Steamed and Finely Chopped)
2Potatoes (Steamed and Mashed)
1Cheese Cube (Grated)
1Onion (Finely Chopped)
6Green Chillies (Finely Chopped)
2 ClovesGarlic (Minced)
1/2 cupOats
1/2 tspPepper Powder
As required Salt
As required Oil (For Frying the Croquettes)

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Steps

1

Wash the beetroots and the potatoes nicely. Steam them in a steamer or a rice cooker. Allow to cool.
2

When the potatoes are still warm, remove the skin and mash it well using a potato masher. Make sure there are no lumps.
3

When the beetroots cool, remove the skin and either grate it or chop it finely.
4

In a large mixing bowl, add the mashed potatoes, grated or chopped beetroots, grated cheese, onions, green chillies, garlic, oats, pepper powder and salt. Mix well. Form into cutlet shape. Keep in refrigerator for one hour.
5

Heat oil in a frying pan and shallow fry the croquettes on medium flame on both sides till done. Serve warm.