Pakistani Chicken Karhai

Name: Pakistani Chicken Karhai
Total time: 2100 s
Yield: 5,6 persons
Cuisine: Pakistani
Ingredients: 1/2 Chicken; 1/4 cup Oil; 1/4 tsp Black pepper powder; 1/2 tsp Chopped Garlic; Jalapeno chillies; 1 tbsp butter

Hina Ibrahim @cook_16621862

in karachi

#Karhai_Contest #CookpadApp

Hina Ibrahim @cook_16621862

in karachi

#Karhai_Contest #CookpadApp

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Ingredients

35 min

5,6 persons

1/2Chicken
1/4 cupOil
1/4 tspBlack pepper powder
to taste Salt
Whole Spice to roast :
1 tsp Coriander seeds
1 tsp Cumin seeds
5 gol laal mirch
1 1/2 inch piece kashmiri chilli
1/2 tsp Kasuri Meethi
More Spice :
1/2 tspChopped Garlic
1/4 tsp Garm masala
1/4 tsp Haldi
1/2 tsp black peper powder
1/2 tsp Red chilli
1/2 tsp Green chilli
1 small onion chopped
1 cup tomato puree
Garnish :
Jalapeno chillies
1 tbspbutter

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Steps

35 min

1

Dry roast spices for 1 minute on medium flame with constant stirring. Remove from pan, cool and grind into a fine powder
2

In a wok fry chicken in oil with salt and pepper for 5 minutes until color changes.
3

Color has changed and few golden marks are visible. Remove the chicken with a slotted spon leaving oil in the pan.
4

Add grounded spices and other spices in pan, that is chopped garlic, all spice powder, black pepper and turmeric. Fry for 30 seconds.
5

Add green chili paste and red chilli powder. Fry for another 30 sec
6

Add finely chopped onions and fry for 3 minutes until onion are translucent
7

Add tomato puree and cook for 3-5 minutes until oil separates and color of puree darkens.
8

Add fried chicken with juices
Cover and cook for 10-15 minutes on low flame until chicken is tender. You can add ¼ cup water only if required
9

Garnish with ginger, and chili. (Seeds of chili removed and cut length-wise)