Jowar thalipeeth
Steps
- 1
In a big plate add the flours, onions, chilli paste, salt, coriander and mix well. Mix it little by little with water as shown in the pic.
- 2
Into a sheet apply some oil, and make lemon size balls with the dough and flatten them with a hole in center. Into a heavy flat pan add a spoon of oil and add the flattened dough and roast on one side until crisp.
- 3
They are ready to be served. Serve with some coconut chutney.
Similar Recipes
More Recipes
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Masoor dal qeema pulao #cookpadapp
Saima Sameer Ali
-

Cathy Ethan
-

Muskmelon Smoothie with Icecream
Mamta L. Lalwani
-

Strawberry mango fruit smoothie
Akriti Sharma
-

Raghini Phad
-

DEEPA GANDHI
-

Jaleela Kamal
-

Andhra Uggani/puffed rice upma
DEEPIKAA SANKAR
-

Hina Ibrahim
-

My Parmesan Crusty Crunch Chicken 😍
Maureen 😀















Comments