Steps
- 1
In a big plate add the flours, onions, chilli paste, salt, coriander and mix well. Mix it little by little with water as shown in the pic.
- 2
Into a sheet apply some oil, and make lemon size balls with the dough and flatten them with a hole in center. Into a heavy flat pan add a spoon of oil and add the flattened dough and roast on one side until crisp.
- 3
They are ready to be served. Serve with some coconut chutney.
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Masoor dal qeema pulao #cookpadapp
Saima Sameer Ali
-

Cathy Ethan
-

Muskmelon Smoothie with Icecream
Mamta L. Lalwani
-

Strawberry mango fruit smoothie
Akriti Sharma
-

Raghini Phad
-

DEEPA GANDHI
-

Jaleela Kamal
-

Andhra Uggani/puffed rice upma
DEEPIKAA SANKAR
-

Hina Ibrahim
-

My Parmesan Crusty Crunch Chicken 😍
Maureen 😀
https://cookpad.wasmer.app/us/recipes/8350210













Comments