Kofta with Vegetables

Name: Kofta with Vegetables
Total time: 3600 s
Ingredients: 1.1 lbs ground beef (500 grams); 2 potatoes, sliced into rounds; 2 eggplants, sliced into rounds; 2 onions, sliced into rounds; For the meat seasoning:; Finely chopped parsley; 1 grated onion; 1 pinch black pepper; Cumin; Curry powder and salt; For the sauce:; 2 tablespoons tomato paste; 2 cups water (about 480 ml); Salt; 1 pinch black pepper

❤Am Diya Aldin Youseef❤ @cook_4241118

فلسطين

Kofta with Vegetables

❤Am Diya Aldin Youseef❤ @cook_4241118

Saved

Ingredients

60 minutes

1.1 lbsground beef (500 grams)
2potatoes, sliced into rounds
2eggplants, sliced into rounds
2onions, sliced into rounds
For the meat seasoning:
Finely chopped parsley
1grated onion
1 pinchblack pepper
Cumin
Curry powder and salt
For the sauce:
2 tablespoonstomato paste
2 cupswater (about 480 ml)
Salt
1 pinchblack pepper

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Steps

60 minutes

1

Mix the ground beef with the seasoning ingredients and stir well. Shape the mixture into rings or patties, then sear them in a skillet until lightly browned and set.
2

Fry the potato and eggplant slices until golden.
3

In a baking dish or oven-safe pan, layer the onion slices on the bottom. Arrange the meat and vegetables in alternating layers—one piece of meat, then potato, then eggplant—repeating until all ingredients are used.
4

Pour the tomato sauce over the layered ingredients, cover, and bake in the oven for 30 minutes until the sauce thickens.
5

Enjoy!