Malai paneer

Name: Malai paneer
Cuisine: Indian
Ingredients: 1 cup fresh malai / ream; 150 grams cottage cheese / paneer; 2 boiled onion; 2 boiled tomato puree; 3 green chilli; 6 cloves garlic; 1 table spoon oil; 1 tea spoon Salt; 1/2 tea spoon Garam masala; 1 tea spoon Sugar; 1/2 tea spoon cumin seeds; 1/2 tea spoon turmeric powder

Swati Bhargava06@gmail.com @cook_13279931

Malai paneer

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

1 cupfresh malai / ream
150 gramscottage cheese / paneer
2boiled onion
2boiled tomato puree
3green chilli
6 clovesgarlic
1 table spoonoil
1 tea spoonSalt
1/2 tea spoonGaram masala
1 tea spoonSugar
1/2 tea spooncumin seeds
1/2 tea spoonturmeric powder

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Steps

1

Blend tomato and onion separately.
2

Make a paste of ginger, garlic.
3

Cut the into 1/2"cubes and deep fry for 1 minute. Soak cheese / paneer in water.
4

Heat wok and put oil.as the oil heat, put cumin seeds,ginger, garlic paste, onion paste stir for 2 minutes. Now put tomato puree, salt fry paste for 5 minutes.put salt, sugar garam masala malai cheese and mix well.
5

Serve with fulka or naan