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Chicken Shawarma
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as شاورما الدجاج
A picture of Chicken Shawarma.

Chicken Shawarma

Fatima Khalil
Fatima Khalil @cook_14293046
Sao Tome

Chicken Shawarma

Fatima Khalil
Fatima Khalil @cook_14293046
Sao Tome
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Ingredients

  • 2.2 lbsboneless, skinless chicken breasts (each breast cut into two thin slices)
  • 4 tablespoonsplain yogurt
  • 4 tablespoonsvinegar
  • 2 tablespoonschicken shawarma spice mix
  • 1 tablespoondried cilantro
  • 1 tablespoonwhite pepper
  • 4-5 clovesgarlic, minced
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Steps

  1. 1

    Mix all the ingredients together and let the chicken marinate in the refrigerator for at least 4 hours or overnight.

  2. 2

    Heat a skillet with 2 tablespoons vegetable oil and cook the chicken pieces for about 5 minutes on each side.

  3. 3

    Stack the cooked chicken pieces on top of each other and slice thinly with a sharp knife.

  4. 4

    Serve with fries, pickles, and garlic sauce.

    A picture of step 4 of Chicken Shawarma.
  5. 5

    A picture of step 5 of Chicken Shawarma.
  6. 6

    A picture of step 6 of Chicken Shawarma.
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Fatima Khalil
Fatima Khalil @cook_14293046
Published in the US on June 21, 2025 14:01
Sao Tome

People also looked for

chicken shawarma
chicken shawarma
shawarma seasoning
shawarma seasoning

Keywords

Chicken Breast Cilantro Yogurt Pepper Chicken Garlic

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