This recipe is translated from Cookpad Lebanon. See original: Lebanon

Chicken Shawarma

Name: Chicken Shawarma
Cuisine: American
Ingredients: 2.2 lbs boneless, skinless chicken breasts (each breast cut into two thin slices); 4 tablespoons plain yogurt; 4 tablespoons vinegar; 2 tablespoons chicken shawarma spice mix; 1 tablespoon dried cilantro; 1 tablespoon white pepper; 4-5 cloves garlic, minced

Fatima Khalil @cook_14293046

Sao Tome

Chicken Shawarma

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Fatima Khalil @cook_14293046

2.2 lbsboneless, skinless chicken breasts (each breast cut into two thin slices)
4 tablespoonsplain yogurt
4 tablespoonsvinegar
2 tablespoonschicken shawarma spice mix
1 tablespoondried cilantro
1 tablespoonwhite pepper
4-5 clovesgarlic, minced

Cooking Instructions

1

Mix all the ingredients together and let the chicken marinate in the refrigerator for at least 4 hours or overnight.
2

Heat a skillet with 2 tablespoons vegetable oil and cook the chicken pieces for about 5 minutes on each side.
3

Stack the cooked chicken pieces on top of each other and slice thinly with a sharp knife.
4

Serve with fries, pickles, and garlic sauce.
5
6

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Fatima Khalil @cook_14293046

on April 26, 2019 13:06

Sao Tome

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