Peanuts laddu/groundnuts laddu

Peanuts laddu/groundnuts laddu
Steps
- 1
Keep all ingredients ready. Dry roast peanuts until raw. Smell goes.let than cool and remove the outher dried skin.
- 2
Dry roast seasame seeds,khaas khaas and grated coconut corasely grinde peanuts.
- 3
Heat the ghee in pan add jaggery and water let the mixture boil until it become syrup. Take the corasely grindend peanuts in a vessel,add roasted seasam seeds,khuss khuss,coconut and pour the jaggery syrup on the mixture. Mix then well.
- 4
Make laddos in desired size. Peanuts laddos/groundnuts laddu are reddy.
Similar Recipes
More Recipes
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

Christina
-

Leelumae
-

Reanin
-

Clemence Hoe - Asian Home Cuisine
-

Hina Ibrahim
-

simon
-

simon
-

Kell Jason loh
-

Saru Kamboj
-

Reanin
-

Shashi Gupta
-

Rekha Jangid
-

Subhadra Arya ...@my_kitchentreasures
-

Ruchi Sharma





Comments