Open in Cookpad AppSteps
- 1
Rub butter, flour and salt in bowl until breadcrumb consistency
- 2
Stir in sugar, currents, mixed spice and honey
- 3
Add egg and mix to form a firm dough
- 4
Roll out on a floured surface until 2cms thick
- 5
Cut in to 6cm discs and griddle over a medium heat until brown on both sides
- 6
Dust with caster sugar and eat immediately! (Can be stored for 10 days and served with jam and cream)
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I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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https://cookpad.wasmer.app/us/recipes/3881527
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