Thai Chicken,Mushroom fried Rice

Name: Thai Chicken,Mushroom fried Rice
Yield: 3 servings
Cuisine: Indian
Ingredients: For Thai chicken curry-; 750 grams chicken curry cut pieces; 2 spring onions; 2-4 lemongrass sticks; 2 small capsicum; 1 tbsp ginger garlic paste; 1 tbsp garlic paste; 1 corn flour; 2 tbsp chilli sauce; 1 tbsp red chilli powder; 1 tsp coriander powder; 1/4 tsp nut meg powder; 1 tbsp olive oil; For Mushrooms Rice-; 2 cups rice; 10-12 mushrooms; some scallions; 1/4 th tspn garlic crush; 1 tbsp butter; 1 tsp oil

Sana Tungekar @sanaT59

Mumbai

#ebook
#post 6

Special food on weekends gives a true feel of home and family love. Soft succulent chicken cooked in authentic Thai flavors and mushroom scallions with garlic stir fried rice.Healthy meal.

#ebook
#post 6

Special food on weekends gives a true feel of home and family love. Soft succulent chicken cooked in authentic Thai flavors and mushroom scallions with garlic stir fried rice.Healthy meal.

Sana Tungekar @sanaT59

Mumbai

#ebook
#post 6

Special food on weekends gives a true feel of home and family love. Soft succulent chicken cooked in authentic Thai flavors and mushroom scallions with garlic stir fried rice.Healthy meal.

#ebook
#post 6

Special food on weekends gives a true feel of home and family love. Soft succulent chicken cooked in authentic Thai flavors and mushroom scallions with garlic stir fried rice.Healthy meal.

Saved

Ingredients

3 servings

For Thai chicken curry-
750 gramschicken curry cut pieces
2spring onions
2-4lemongrass sticks
2small capsicum
1 tbspginger garlic paste
1 tbspgarlic paste
1corn flour
2 tbspchilli sauce
1 tbspred chilli powder
1 tspcoriander powder
1/4 tspnut meg powder
1 tbspolive oil
For Mushrooms Rice-
2 cupsrice
10-12mushrooms
some scallions
1/4th tspn garlic crush
1 tbspbutter
1 tspoil

Saved

Steps

1

Keep ingredients ready as required rice or curry.
2

Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too.
3

Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready
4

Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes.
5

Keep rice in a bowl while hot the rice shapes asap to serve.
6

Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute.
7

Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry.
8

Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes
9

Remove in a bowl to serve. Overturn rice on a plate. Serve hot.